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musim liburan hampir tiba....siap lebih awal

Thursday, April 28, 2011

warung suluh bandung, romantisme jawa

Warung Suluh terletak di Jl. Dr. Cipto No.8 Bandung. Resto ini menyajikan berbagai masakan rumahan yang njawani dan dikemas dengan resik. Masakan tradisional menjadi menu andalan di resto ini yang dihadirkan pula oleh suasana resto dengan ala rumah panggung, atau rumah jaman dulu. Dengan perkakas yang biasa digunakan jaman baheula.
Nasi pecel ayam bisa dinikmati dengan harga 24.500 perak, rawon buntut 35ribu perak, es cao 12.500 perak, es degan jeruk 15ribu perak.

Nuansa rumah panggung dan perkakasnya yang mengingatkan kita pada masa silam, benar-benar menghadirkan cita rasa tradisional yang amat kental. Dijamin, resto ini cukup ngangeni..

Wednesday, April 27, 2011

ceremony of kajang tribe south sulawesi

the sunny morning contrasted the cool air in tana toa area, south sulawesi, where the kajang dalam and kajang luar communities were about to begin the andingingi ceremony a rite to cool the whole nature and its contents apply for safety.
before starting the ceremony, the people of kajang gathered rigth at the entrance of the customary land of kajang. looking like a fence, men and women mingled to form ranks and march. they formed a 10 meter line from the gate. after the highly anticipated guest arrives, they walked toward the ceremony venue, about 200 meter away, guest dressed in black mingled. the black color is believed by the kajang tribe to be the perfect color that symbolizes the simplicity. however the differences is still visible unlike visitors, the native kajang people do not use foot wears.
soon we arived at the location of the andingingi  ceremony. two barung-barung or hut were built on the left side of the road. one barung-barung was used for guests from the outside while the other was occupied by the native kajang people;including the tribe leader of ammatoa. the barung-barung was relatively low compared to the size of a normal barung-barung.
the people of kajang, especialy the ones living in the area of kajang dalam or in tana toa have a simple natural way of living. they use equipments made from materials from the nature such as the tide -plates from woven leaves. coconut shells are divided into two parts and used as bowls; cups are made of segmented bamboos. for fighting, the people of kajang make use of mashed candleberry nuts, then mixed with cotton and wrapped in bamboo which are shaped to be flat.
in the barung-barung the ammatoa has already seated, accompanied by the empress and officials of the kajang tribe. leaders and people sat together under the same roof, the difference is the seating place of the ammatoa is more lenient. right in the middle, lies the props of the ceremony. they include holy water thet has already been cooled overnight  ( known as the appalentenge ere), large bundle of herbs consisting of 40 species known as the raung kayu patang pulo, and a set of kapur sirih in woven palm leaves trays. the props of this ceremony were guarded by the wife of the ammatoa and her trusted two female consorts, haniah and minasa.
the three female guard of the ceremonial props were busy making potions. haniah was making some kind of powder. her handss were busy mixing some leaves thet contain refined flour with saffrons rice. the materials were then inserted into the sai (coconut shell bowl) and then given a bit of holy water. the unique scented wet powder was then used for bacca ( the marker on the forehead and bases of the neck of all the people who participated in the andingingi ritual). the usage of bacca has a meaning so that all who attended the ceremony will be honest to themselves and others, by unifying what is thought with the heart's content.
after the powder making process was completed, two men, known as tu'nete conduced the abbebese. this is the procession to pour water into the four corners of wind by going around all those present for three times. one man was in charge in carrying the katoang or basin made from soil contenting holy water. the other was assigned to conduct kebasan with 40 types of leaves tied together. earlier, the leaves had been soaked overnigth along with holy water.
the leader of kajang luar community, tamrin rais, 34, said abbese is the core activity of the andingingi ritual. kebasan to the four corners of the wind and around all those present are intended to be cool the safety, serenity and peace. the use od a large bundle of leaves means that man as God's creatures are very dependent on nature; therefore they have to preserve the nature. nature and humans should be friends and look after each aother. " each and every splash of  the water is expected to cool the whole nature," said tamrin.
the kinds of leaves used for abbese are typical plants. all of the plasma grow in the regions of tana toa.
among them are tobi- young coconut, biruppa, paliasa, koddoro buku, and some leaves which are commonly used as medicine. other equipments that are also required in the andingingi ritual is the sikarrang loka - a bundle of rice grain and loka katiung- banana.

Tuesday, April 26, 2011

susu kuda liar sumbawa berkhasiat istimewa

 The island of Sumbawa in West Nusa Tenggara Province (NTB) is an area that has long been recognized as a producer of livestock, like cows, buffaloes, and horses. Most of the island of Sumbawa generally have livelihoods as farmers, especially horses.
The island is mostly a plateau and hilly arid with low rainfall. The area was only covered with grass and shrub plants known as savanna, so that this region is very suitable for animal husbandry development. Conducted community farm on the island of Sumbawa no way impound their livestock. Animals allowed to roam in spacious paddocks.
Paddocks lined up starting at the western end of Sumbawa town to town in the east end of Bima. Throughout the eye could see, across the right and the left road that looks grazing land. Farm animals to feed themselves. Food consumed is very diverse. Not rare horses that eat poisonous plants or poisonous animals.
Because of the diversity of food consumed that is, according to a number of people who understand the world of medicine, which makes the difference from the wild horse milk with other dairy Sumbawa Island. Equine horse developed is Sumbawa. The horses were generally used to transport Cidomo, horse racing, and beef cattle. Sumbawa horse population is estimated at not less than 73 thousand heads.
Horse livestock commodities are generally sold in local markets and a small portion marketed to other regions, especially East Java. While horse milk-producing animals remains a special and largely contained in Sumbawa Regency, Dompu, and Bima. Bred horses that will be collected when needed, especially in the planting season arrives.

Wild horses on the island of Sumbawa is the horse that the owner be allowed to live freely in large paddocks. Thus, the wild does not mean no man's land and completely free to roam to anywhere, because well fenced paddocks. Meanwhile, the horse will be taken milk, was soon arrested by the owner. Though it seems wild horses against other people, but benign when in the hands of its owner or handler.
After his arrest, a mare that will be milked, one leg tied behind him or her waist, so that the horse was not running. Horse milk production varies depending on its type.
Therefore, wild horse who milked the horse is not truly wild. Perhaps that's why the use of the term wild horse milk since 1997 turned into Sumbawa horse milk. but the efficacy of Sumbawa horse milk is believed to consumers has not changed much, because the production process is no different than before.
Sumbawa horse milk by a number of people who eat them are believed to have various medicinal properties to cure diseases such as tuberculosis, asthma, paralysis, rheumatism, diabetes, kidney, thalassemia, anemia, typhoid, cancer of the blood, lowering cholesterol, and cure pneumonia.
In addition, Sumbawa horse milk is believed to prevent miscarriage and increase the vitality and virility of men.
From the results of some studies, Sumbawa horse milk have the privilege that is not experiencing clotting and damage although it is not pasteurized and without any preservatives.
But, for Sumbawa horse milk consumption is also no rule life. Sumbawa horse milk that sour taste that should be consumed in warm conditions, but is stored in a cool (refrigerator). The recommended consumption of between half to one drink a day. Sumbawa horse milk, infants consumed more suitable, because the nutritional content is very close to the composition of breast milk.

Levels of casein, lactose, fat, protein, and minerals, and fatty acid composition was composed of short chain fatty acids that are easily absorbed.
Nevertheless, he still reminded that the fermentation process considered, because of bacteria exist everywhere, for example, from the hands of a milking or the nipples horse.

Sunday, April 3, 2011

choice of outbound activity at bogor west java

Outbound known as a fun outdoor activity, because in it there is a game concept that aims to build togetherness, team building and self-confidence in participants.

Origin-asul outbound own, starting from the training program one of the crew sailing in the UK. Training conducted not only at sea but also on land in the form of adventure in nature, as long as 26 days.

Initial term given to the training is "County Badge. " Later changed to Outward Bound. Outward bound term is then continued in use until today. Outward Bound The term itself has been patented by, so not everyone may use the term. Perhaps because the term Outward Bound has patented many people then use the term 'outbound'.

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