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Wednesday, August 4, 2010

gathot : memories of the past that are difficult to find

gathot is a traditional food made from cassava is processed into rice. cassava that has been shelled and then dried in the sun to be 'dried'. The drying process takes several days. drying is usually done by placing the peeled cassava above tile home. so that the drying process is sometimes also affected by rain, but this does not affect the results of the process of making these dried cassava. after a few days, cassava is dry and a little striped blackish color.then dried in the laundry clean and boiled, so that dried into a soft and slightly chewy. usually to enjoy dried in accompany with grated coconut and little salt.


diana said...

kl tiwul, temenannya sm sapa dong...

windflow said...

tiwul konconya gethuk....

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