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Monday, December 28, 2009


kaledo, typical foods of the Palu, the kaledo name is an acronym  from Donggala ox leg, made of ox leg bone cooked with sour crude. characteristic of this dish is the bone that is used is a segment of the knee bone is still full of marrow. This marrow can enjoyed with a straw to suck. this is what makes this dish looks exotic. kaledo including foods somewhat translucent, yellowish with a sour taste savory and spicy characteristics. kaledo can be enjoyed along with white rice, boiled cassava, just choose according to taste. in the offer price is quite affordable too which is Rp. 25.000  including boiled cassava. kaledo most fitting when accompanied with fresh drinks like iced orange or lemon ice.


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