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Thursday, June 25, 2009

cotto makassar

One specialty of the most famous Makassar, especially if it is not coto. This is a soup with raw materials consisting of colon, liver, brain, and heart of cows.

All the ingredients are cooked with spices, lemongrass, galangal, coriander, cumin, onion, garlic, salt paste, bay leaf, orange juice, and nuts. In general, coto Makassar presented with a diamond or also with domestic poultry. Coto Makassar best eaten with chili and lime


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